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Kids Cake 431
Price from 730-930 uah/kg + additional payment for decor
Weight
2.5 kg
3 kg
3.5 kg
4 kg
4.5 kg
5 kg
5.5 kg
6 kg
6.5 kg
7 kg
7.5 kg
8 kg
8.5 kg
9 kg
9.5 kg
10 kg
10.5 kg
11 kg
11.5 kg
12 kg
Toppings
Chocolate - 730 uah/kg
Chocolate with nuts - 730 uah/kg
Vanilla - 730 uah/kg
Red velvet - 830 uah/kg
Cherry cake - 830 uah/kg
Caramel-peanut cake - 830 uah/kg
Coconut cake - 830 uah/kg
Carrot cake - 830 uah/kg
Blueberry-lemon cake - 830 uah/kg
Super chocolate with Jagermeister - 830 uah/kg
Mango-passion cake - 930 uah/kg
Pistachio-raspberry cake - 930 uah/kg
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Our fillings to choose
730 uah/kg
830 uah/kg
930 uah/kg
Chocolate
Vanilla-impregnated chocolate sponge cake, chocolate cream with fresh seasonal fruits
Chocolate with nuts
Vanilla-impregnated chocolate sponge cake, chocolate cream with walnuts
Vanilla
Classic vanilla sponge cake with vanilla impregnation, sour cream and butter cream with fresh seasonal fruits
Red Velvet
Rich chocolate sponge cake with three different layers: 1- chocolate ganache, 2- delicate cheese cream, 3- cherry
Cherry cake
Rich chocolate sponge cake with three different layers: 1- chocolate ganache, 2- delicate cheese cream, 3- cherry
Caramel Peanut Cake
Infused with a chocolate sponge cake with a crispy peanut layer and chocolate crustylant, a layer of creamy caramel and a delicate cheese cream
Coconut cake
Sponge cake with coconut flakes, impregnated with coconut syrup, white Belgian chocolate ganache with coconut and the most delicate cheese cream
Carrot cake
Spicy carrot biscuit with cinnamon and other spices, delicate cheese cream and a layer of fragrant raspberries
Blueberry-lemon
Light vanilla sponge cake with lemon ganache, cream cheese and blueberry jam
Super chocolate with Jagermeister
Rich chocolate sponge cake, with Jägermeister filling, chocolate cheese cream and cherry jam with Jägermeister
Mango-Passion fruit
Light lemon biscuit with vanilla impregnation, ganache based on white chocolate and mango, cheese cream and natural passion fruit balls
Pistachio raspberry
Pistachio sponge cake with berry impregnation, raspberry balls with delicate cheese cream and pistachio ganache based on white chocolate
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